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| February 11 -------Wine and Chocolate. Tasty matches for your Valentine. |
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.February 19 ------Come join us for the launch of the new "Collier's Concierge." We will be tasting wine and tapas choices from our on-site chef, Brian Manchin. Find out what "CC" has to offer. A portion of the proceeds of the evening will go to the Haiti Relief Fund. $35 per person. |
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February 22 --------Australia and New Zealand. Wines from downunder offer diversity and value -- dynamic cutting edge wines. |
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March 2 ------------A Focus on Reds. A glass
of red at days' end makes all right with the world. Understand the telltale
personality of each and how they differ. |
| March 15------------South Africa - the only wine region sandwiched between two oceans and with three centuries of history. | |
| March 29 -----------Spain - Wines that show respect for the wisdom of old ways and the flavors that result from these tried and true methods. |
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| April 8 --------------Wine Dinner - The
Orchard - Accompanied by the Wines of France. Four courses. |
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| April 13 ------------Languedoc and Provence -the most exciting and best values in France. |
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| April 22 ------------What to take to a BYOB. The art of being more practical than "one of each" to be on the safe side. A listing of fun, elegant and tasty choices will be given. | |
| May 6 --------------Germany - the producer of some of the world's most majestic wines. | |
| May 10 -------------Rose' Around the World --- Red wine in a pink dress. Do not let your preconceived notions of Rose' limit your experience. | |
| May 20 ------------Wines for the BBQ - be it fish, fowl or beef there are wonderful choices. | |
| June 2 -------------Wine Walkabout on the Tall Ship Gazela (Penns Landing). Taste wines from around the world on the sweeping decks of this historic tall ship. $25 per person. | |
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